Peanut Sauce for Spring Rolls

Ingredients

1/2 c. natural-style creamy peanut butter
1 tbs. granulated sugar
2 tbs. hoisin sauce
1 tbs. soy sauce
1 small garlic clove, mashed to a paste (optional)
1 tsp. chile-garlic paste
1 tbs. dark sesame oil
Juice of 1 lime
1/4 c. water

Instructions

1. Combine all ingredients in a medium mixing bowl. Stir until well combined, adding more water to thin the sauce if necessary.
Note: We like to use natural peanut butter for this recipe. If you use the conventional kind, add less sugar to the sauce.